Snow Feta

Fresh, bright, healthy, what more could anyone want with this easy to make Greek Salad with Feta! Chunks of cucumber, sliced teardrop tomatoes, a variety of olives and crumbled feta in an herb infused, lemon dressing. https://keviniscooking.com/greek-salad-with-feta/

Ingredients

• 2 Persian cucumbers (or 1 English cucumber)

• 8 oz teardrop tomatoes halved

• 2 cups mixed marinated Greek olives

• 4 oz feta cheese crumbled

Greek Salad Dressing

• 3 tbsp olive oil

• 1/2 lemon juice (about 2-3 tbsp) and zest

• 1 garlic clove minced

• 1 tbsp fresh dill chopped fine

• 1/2 tsp ground oregano

• 1/2 tsp salt

• 1/2 tsp red pepper flakes

INGREDIENTS

• 6 tablespoons extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon fresh chopped garlic

• 1 teaspoon red wine vinegar

• 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano

• 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill

• Salt and freshly ground black pepper

• 3 large plum tomatoes, seeded, coarsely chopped

• 3/4 cucumber, peeled, seeded, coarsely chopped

• 1/2 red onion, peeled, chopped

• 1 bell pepper, seeded, coarsely chopped

• 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped

• A heaping half cup crumbled feta cheese

Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. https://www.spendwithpennies.com/easy-greek-pasta-salad/

Ingredients

• 16 ounces short pasta rotini, bow ties, penne

• ¾ long english cucumber diced

• 1 pint grape tomatoes halved

• 1 bell pepper red or orange, diced

• ½ cup sliced pitted olives

• ½ cup feta cheese crumbled

• ⅓ cup red onion diced

Dressing

• 1 cup bottled greek vinaigrette dressing

OR

• ¼ cup red wine vinegar

• ⅓ cup olive oil

• ½ teaspoon garlic powder

• 1 teaspoon oregano

• salt & pepper to taste

Greek Pizza is topped with feta, spinach, and olives for a colorful meal with Mediterranean inspiration. This is a white pizza that is simply brushed with olive oil (no red sauce) – a fun way to mix up pizza night! https://inquiringchef.com/greek-pizza-with-feta-spinach-and-olives/

Ingredients

• Pizza Dough – Use your favorite pizza dough here.

• Extra Virgin Olive Oil – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added. The oil helps the crust to get a deep golden brown color and adds a subtle, fresh olive flavor.

• Kalamata Olives – Drain, dry, and slice them before adding them to the pizza.

• Roasted Red Peppers – Get these from a jar of roasted red peppers. Drain and dry them before using.

• Red Onion – You’ll just need about ¼ of a red onion, but feel free to use more or less if you prefer. Slice the onions very thin so that they cook and turn tender as the pizza cooks.

• Baby Spinach – Just add the spinach to the pizza raw and the leaves will wilt as it cooks. Don’t overdo it since the spinach will release moisture and you don’t want a soggy crust.

• Feta Cheese – The salty, tangy flavor goes well with the other ingredients. Keep in mind that feta doesn’t melt the same way that mozzarella does. If you want that melty mozzarella texture / flavor on your pizza, add some mozzarella with the feta as topping.

Spinach and Feta Burgers with Garlic Aioli: The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The feta adds a bold creaminess that is super tasty. https://www.asweetpeachef.com/spinach-and-feta-burgers/; https://www.youtube.com/watch?v=5zr8ctZ7jHg

By adding feta to a burger, the bold creaminess of the feta complemented the spinach and ground beef very well. To make burgers, add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles on top and a garlic aioli.

The creaminess and tanginess of crumbled feta perfectly balance grilled steak. https://www.tasteofhome.com/recipes/feta-steak-tacos/

Ingredients:

• 1 Tbsp. olive oil

• 1 lb. boneless beef sirloin steak, cut into thin strips

• 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

• 8 corn tortillas (6 inch), warmed

• 1/2 cup Crumbled Feta Cheese

• 1/4 cup chopped fresh cilantro

https://burlapkitchen.com/recipe/feta-balsamic-steak-tacos/

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft. https://www.foodandwine.com/recipes/spaghetti-tomatoes-black-olives-garlic-and-feta-cheese

This flank steak roll-up is one of those effortlessly impressive dinners that looks much harder than it is. Just make, serve and accept all the compliments. https://www.tablespoon.com/recipes/spinach-and-feta-stuffed-flank-steak/a425cede-caae-4224-85ec-b3c1e5ece865

https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/glazed-beef-medallions-feta